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You can substitute up to 50% chickpea flour to replace almond flour
| 1 egg 1.5 tsp almond essence 125 g sugar |
Whisk until smooth and creamy |
| 175 g almond flour 1 tsp baking powder 1 pinch salt |
Mix the dry ingredients Add to egg mixture a little at a time and mix well Leave in fridge to a couple of hours You can freeze the mixture now: defrost slowly when needed |
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heat the oven to 180C Line baking trays with greaseproof paper Take a teaspoonfull of dough and roll into a ~2cm ball Put the balls on the tray ~5cm apart Put the tray in the oven for 10 minutes or until they start to colour |